MISTER B'S-OPEN ON PARADISE!

Who is Mister B's? It's the newest casual upscale Italian eatery in town. Located in the old Z'Tejas building on Paradise, right down the street from the Convention Center, Mister B's is going to be bringing in the crowds. Mister B's is named after Bernie Cheater, a Canadian who owned 25 Chi Chi Restaurants. He went on to open 4 Peg Sports in Winnipeg. But Bernie decided he loved Las Vegas, so he is sharing his time between the two cities.

I dined there Friday night and met the manager Brett Wachman. He couldn't have been a better host. We started with the Calamari Fritti, which had to be some of the best I have ever tasted. Very lightly floured, it was perfect. The appetizer menu has Sauteed Prawns, Stuffed Portobello Mushroom with crab meat, Crab Cakes and Baked Eggplant making it hard to make a decision. The Carpaccio di Manzo, thin sliced raw beef, with wild arugula, capers and shaved parmigiano cheese is mouth- watering. Among the pastas are Seafood Linguine, Penne alla Vodka, Sea Shells Contadina, stuffed with garlic, tomatoes, broccoli and chicken, Gnocchi al Pesto, and Spaghetti Carbonara. I also tried the Veal Saltimbocca, topped with Prosciutto di Parma, sage and Fontina Cheese, which was perfect. There are 11 Pasta dishes, 10 Meat and Poultry dish, and 7 pizzas to choose from. With a pizza oven that goes to 850 degrees, where else can you get a freshly made pizza in 6 minutes. The dessert menu was heaven, with a manicotta flan, cheesecake, and the specialty of the house, 15 different gelatos to pick from.

Seating 120 in the main dining room, 45 in the bar, 60 in the outdoor patio and 100 in the back private dining area, this restaurant has plenty of room for even the biggest parties. Totally redesigned, overhead panels hold flashing tubes of LED lights. With four large screen t.v.'s everyone seat has a view. There is live entertainment nightly. Open 7 days a week, from 11 to 2 a.m., and serving brunch on Sundays, you mustn't miss stopping by soon. 3824 Paradise Rd. Las Vegas, NV 89169. 702-836-9449 for reservations.

HUSSONG'S- and now adding next door SLICE OF VEGAS!

The world famous HUSSONG'S CANTINA, which has it's flagship in Ensenada Mexico and it's Las Vegas location in Mandalay Place for two years in January is now opening SLICE OF VEGAS, right next door in April. SLICE will be a great edition, offering pizzas, salads, calzones, baked zitti's and all the trimmings. Hussong's Executive Chef Noe Alcala will also manage and oversee the kitchen for Slice. Along with Sous Chef Jesus Guzman and the manager Susan Perkins, Hussong's continues to delight everyone who drops in.

HUSSONG'S is open daily from 11 to 11. With a family-run theme, great service, and a wide selection of Mexican favorites, I had a hard time picking what to try. The Plazero Grilled Corn, lightly brushed with mayo-butter and a sprinkle of cotija cheese and chile flakes, was the opener. Trying to decide between the Ceviche Baja Style, fresh shrimp marinated in lime and jalapeno, or the Queso Fundido, which is baked cheese on corn tortillas, or the standards such as Nachos, or the Guacamole, caused me to almost flip a coin. The Pozole Soup, totally different from the standard Tortilla soup, is filled with seasoned pulled pork, hominy onion and cilantro. They have Skirt Steak Chile Relleno, the regulars such as Flautas, Fajitas and Carne Asada, and of course burritos and chimichangas.

If you don't know the Legend of Hussong's Cantina, or haven't visited, you are missing a taste of history. Ensenada, located about 50 miles south of San Diego,was established back in 1892, and was the birthplace of the first Margarita in 1941. The legend goes that John Hussong, came from Germany and with the discovery of gold south of the border came to stay. The population was a bare 1337 residents, with 3 hotels, a bar, a stage coach stop, a flour mill and a wine cellar. Hanging out at Meiggs Bar, the only drinking establishment at the time, John was asked to watch over the place while Meiggs went in search of his wife who had fled to California. Neither Meiggs or his wife returned so after 2 years, John purchased the place. One year later, John purchased the building across the street, which was originally a Southern Lane stage coach stop. Hundreds of famous people have sat on the stools over the years, and tested out the tequila's and Mexican beers. Hussong's is sometimes referred to as the “The Bar That Built A Town.” Living in San Diego for 20 years, I made it a stop every time I was over the border.

Hussong's has live rock'n'roll on Thursday nights from 6-10 p.m, and Friday & Saturdays from 7-11. Happy hour featuring Jose Cuervo drinks are Sunday -Thursday from 4 to 6 p.m. There are $4 grilled corn plazeros, $5 Tecates & a taco, $6 happy hour nachos, and buy one get one traditional margaritas. For locals there are 50 cent tacos and $2 beer on weeknights after 6 p.m.

702-553-0123. Call Natalie the Group Dining & Events Coordinator for whatever occasion you might want to make fun and memorable. www.hussongslasvegas.com

PUBLIC HOUSE held it's grand opening in the Venetian. A contemporary tavern in the Grand Canal Shoppes. With over 200 beer selections, and the feeling of a Prohibiton-era speakeasy, you can take time out from shopping to rest awhile. Or make a night of it. The newest adventure in the Venetian. Featuring corporate Chef Anthony Meidenbauer, his menu has such items as Crispy Oysers, Welsh Rarebit, and Country Pate. Try a hearty Lager, a Moose Drool, or the New Belgium Belco IPA. Directly across from the Blue Man booth box office.

LEONARDO DA VINCE "HORSE AND RIDER"

Unveiled at the Las Vegas Country Club for all the press, this beautiful schuptured masterpiece can now be seen in the Renaissance Gallerie in the Palazzo. Standing 12 inches high, 12 inches long and 7 inches wide, this statue has never been seen before in the world. The wax mold was stored in a Swiss vault for over 35 years, before it was authenticated by Professor Carlo Pedretti, best known for his Armand Hammer Studies at the University of California. There are 4 patinas, classic bronze, Leonardo classic, verde and silver. To order a limited edition call 702-732-3638 or go to renaissancepalazzo.com.

SUM!TA is having it's one year anniversary party this month. Located in the Fashion Show Mall, Mehndi artists will "thread" your brows or trim for as little as $11. You can by beauty products, or get a great little wax. Easy to find, quick service.

“Disappearing Weekly” opens at the Gold Coast Hotel and Casino: Vegas
Magic Theatre, produced by Paul Stone
by Shelley Stepanek

A cast of magicians, masters of illusion, variety and specialty acts from
around the world will amaze audiences in the new Vegas Magic Theatre, at
the Gold Coast Hotel and Casino. Changing talent weekly, this group of
performers is absolutely the best "deal" in Vegas, with prices at $16.95 per
ticket. No where else can you get this amount of entertainment for this
outstanding amount. With this show, you can afford to go weekly, and take the
whole family.

The show is hosted by Ben Stone, Paul's son, who has matured masterfully
since two years ago, when he was in the show at the Suncoast. With
performers including Murray Saw Chuck and Mike Douglas as magicians, local talent
Tino Ferreira as the world's greatest Rolla Rolla act, and great singers such
>as Jasmine Trios from AGT, Vegas Magic Theatre pulls great acts together
into a 75 minute show.
Theatre presents a completely new line-up of creative, trend-setting acts
from across the globe, creating a an original experience each time audiences
visit. One hour prior to show time, everyone is invited into the Magic Lounge in the front of the Theatre to see close-up magic performed by sleight-of-hand
artists. Mix and mingle with the performers themselves.

Vegas Magic Theatre show times are Thurs- Sunday at 7 p.m., and Saturday
at 5 and 7:30 p.m. Tickets can be purchased at any Coast Casinos box office,
>at the Gold Coast Gift Shop, by calling 702.367.7111, or by visiting $16.95
_www.goldcoastcasino.com_ (http://www.goldcoastcasino.com/) .

ALEXIS PARK, on Harmon, has a new Sales Tean with Jeff Carden as Sales Manager. The resort is totally remodeling and upgrading it's property. ALEXIS PARK has more meeting and convention space than any other off strip property in town, with 50,000 sq. ft. designated. All Guest Suites, Hotel Lobby/and public areas will soon have a new look.

LION KING has closed. The final week grossed $1,369,460.

BELLAGIO has spent $70 million redoing all of its 2,568 rooms.

THE PRICE IS RIGHT will have Joey Faltrone back as host for 6 weeks.

RICK FAUGNO-HILTON SHIMMER SHOWROOM

That famous name, yes the one who played Frankie Valli in Jersey Boys, has premiered his own new show, "Body & Soul." This one man hit shows all his song-and-dance numbers every Friday night at 8:30. Talented Faugno, entertains with pop, rock, soul, funk, blues, and jazz. Now thru January 1st, the show is only $15. In Jan. it will go its regular price of $29 plus tax. Don't miss this unusual talent. Call 702-222-5361, log onto www.lvhilton.com for tickets. Update-now moving to the Palms!

KING & I

Want real, and I mean real, Thai food? With all the flavor, atmosphere and perfect service you would get right in Thailand? Well, it's here, at the KING & I on Tropicana. From the moment you walk in the door, you are greeted with the hospitality of the Thai People. Kris Bujadham and his wife have owned the King & I since 1993. The restaurant has walls and booths that are built from giant stones, with timbers lining the ceilings, and Thai wall hangings above each booth. Formerly Kung Fu West, this great little jewel is the perfect place to test all your senses with the extreme differences in the many dishes they prepare.

We started with Singha beer and Chicken Satay, marinated in coconut milk and curry sauce with peanut butter sauce and cucumber salad. Three different pepper sauces came out, of which we sampled all. Quickly following was a pot of their Galangal Chicken Soup, kept warm in a flaming pot. Usually called “coconut soup”, this has always been a favorite of mine. The Spicy Mint chicken was a new dish for me, combining exotic flavors of mint and rosemary. Another of their most ordered dishes is their Pad Thai, again famous for the peanut sauce taste. They have an extensive menu, quick service, and if you are a single, don't hesitate to drop in, you will feel quite at home. Regulars seem to show up weekly. Only 100% liquid vegetable oil is used and no MSG. Open 7 days a week, Mon -Sat. 11 a.m.-to 9:30 p.m. and Sunday 1 p.m. -9 p.m. Call 702-739-8819. 1107 E. Tropicana. Delivery service available. Please, no checks. Voted “The Best in Las Vegas“ in 1996, 2003, and 2004.

LION KING IS CLOSING DEC. 31ST. THERE IS A NEW SHOW AT THE GOLD COAST. JAN ROUVAN'S MAGIC SHOW IS MOVING INTO THE RIVIERA INTO THE CRAZY GIRL'S SHOWROOM. HYDE NIGHTCLUB IS OPENING NEW YEARS EVE IN BELLAGIO.

SPRINGS MUSEUM

The new state museum has opened at the Springs Preserve. Friday thru Mondays, be sure to visit. Entrance is only $9.95.

i CANDY BURLESQUE AT THE TROPICANA

What a sight! The renowned show of iCandy has opened in the Ambhar Lounge at the Tropicana. Performed at venues around the U.S. and the world, a full time production has settled into Las Vegas. On Thursday, Friday and Saturday nights at 8:30, 10 and 11:30, the most beautiful girls in Las Vegas put on a show to entice everyone over the age of 21. The admission is free. From stripper poles to acrobatics, these girls will totally entertain you. Circling the room, not just on the stage, the show is the perfect review. With one single male performer, and a fantastic singer, they perform songs such as "Lady Marmalade,", and "Fever." There are over 50 costume changes, says Nannette Barbara the produce and choreographer. Plan for a long run here, they are perfect for the Tropicana. For more information on iCandy Burlesque visit www.trop.lv/icandyburlesque.

Chess Champian in Las Vegas

Stan Vaughan the current WCF World Chess Champion of Las Vegas has also just won the chess.com triple crown by winning the 5 minute blitz, 10 minute rapid and 15/10 standard chess.com chess events. Chess .com has over 4 million chessplaying members. Vaughan's triple crown shows he is the world's premier chess player bar none

RAILROAD PASS GINGERBREAD HOUSE

It’s Holiday time at the Historic Railroad Pass Hotel & Casino. And, as part of the year- long 80th birthday celebration, they are bringing back a tradition from the 1800’s with the artistry of Gingerbread Houses.
The history of Gingerbread is an interesting story. It first became known as a European staple in 992, when a Monk from Pompeii moved to France, and began teaching Priests and Christians the art of making Gingerbread. By the 17th century, it was popular all over Europe. In 1773 the city of Drayton in Shropshire, England, became famous for its Gingerbread creations, which were displayed and sold throughout England. In 1812, the Brothers Grimm published the book, “Hansel & Gretel,” which had a famous house, made of Gingerbread and decorated with various stones and sugar windows. America picked up on the Christmas tradition during the early 1800s, and trumpeted the making of Gingerbread Houses for the Christmas season.
“We wanted to display the artistic talents of our locals in Southern Nevada, while making the holiday display available free, 24 hours a day, to the public in our hotel lobby here at the Railroad Pass,” Curt Thompson, Director of Operations, said. “We anticipate the Holiday display will be available thru Christmas Day.”
Thompson pointed out that while admiring each creation, please appreciate the time and dedication each baker put into creating their display. Thompson recalled that many years ago, Las Vegas Strip hotel chefs held Gingerbread House contests for all to enjoy during the holidays. He plans to make the display an annual tradition at the Railroad Pass.

 

FOGO DE CHAO, the Dallas based chain of Brazilian steakhouses opened this week in the former spot of Cozymels. Cozyme'ls was demolished and a beautiful 400 seat new building is ready to have the public try their authentic Southern Brazilian food. The salad bar has unlimited cured meats, imported cheeses, and gourmet salads. Brought to your table are bowls of garlic mashed potatoes, caramelized bananas and exquisite cheese bread. With 15 different meats served by gaucho chefs, the service is superb. Located in 16 cities in the US, Las Vegas is certain to be happy they are residing here. Try out the lounge for a cocktail. Lunch M-F 11:30-2. Dinner M-Thurs 5-11. Friday 5-10:30. Sat. 4:30-10:30 Sunday 4-9. Lunch $26.50, Dinner $44.50. 360 E. Flamingo Rd. in Hughes Center 702-431-4500 or FOGO.Com.

ABSINTHE is back in the permanent tent at Caesars. With a couple of new acts, this adult only, Cirque styled show is something you will not want to miss. Right in front of Caesars, by Serendipity.

Wacky? Crazy? Insane? Fantastic? Yes, all of these and more!

Absinthe, the new summer show in the Spiegeltent, a European regular known for its mirrors, stained glass, velvet and wood, is playing in front of Caesar's Palace and next to the restaurant Serendipity.

A little show, with a huge amount of comedy, mystery, Cirque style death defying acts, are all rolled into one. The 600 seat theater gives you a roaring good time. If you are offended by words like f***, you might need to pass on this one, but you'll be missing a rollicking good time.

Absinthe has a woman wearing pasties who crawls into a supersized balloon, a trio of tight-rope walkers and numerous other artists who are literally 2 ft from the front row. The stage is a mere 9 ft wide, so everyone is so up close it's frightening.

The show is for 18 and up, and includes burlesque performers. This is the place to laugh, let your hair down, and plan on having a night where the Unexpected becomes the Expected.

The ringmaster “The Gazillionaire” is a slick haired operator, who is loud, off the edge, and totally unlike any other leader of the pack, who is aided by Penny, a very quirky girl, maybe missing a few screws as the old saying goes. Together they piece together this hilarious comedy.

The show premiered on April 1 and will run thru September 18th. It has been hailed as the hottest new ticket in town and everyone is clamoring to see it. If you are a local, you can get a “special” price by going onto any showticket website and using the code “Local”.

ABSINTHE performs Tuesday, Thursday, Friday and Saturday at 8 and 10 and Wednesday and Sunday at 8 p.m. only. Prices start at $69. with tax, with a VIP package available at $99 & tax per person. Please call 702-785-5394/866-633-1095 or visit www.AbsintheVegas.com. Follow ABSINTHE on Facebook and Twitter@AbsintheVegas.

LAURA CROFT'S NIGHT SCHOOL FOR GIRLS is the newest edition of "learning the art of seductive dancing." Named after Laura, who was a playmate and is now featured on E!'s Holly's World, the class is in the showroom at Excalibur where the dynamic show THUNDER FROM DOWN UNDER performs. Have a drink, don a boa, and learn to become "a femme fatale" as you enjoy with your female companions how to fire up your man. Taught by professional burlesque instructors, the class is perfect for bachlorette parties, best friends, or even to bring your mom to. Call 1-702-579-7600, or 800-933-1334 for reservations. Classes are Friday thru Sunday throughout the day. Dress casually and leave your inhibitions behind. Check in 30 min. prior to class. www.nightschool4girls.com, www.facebook.com/NightSchool4Girls, www.twitter.com/NightSchool4GLV. Grab some dinner, maybe at Tacos N Tequila next door at the Luxor, where the fun and partying never stop. Then stay around and see Thunder From Down Under, the #1 male review in the country. Fifteen years on the strip, this highly charged review direct from Australia, will keep you up all night. Prepare to be entertained, thrilled and ready to see the hottest men in the country. Starting at $40.95. Call 702-597-7600. Seven nights a week at 9, with 11 p.m. shows on Friday and Saturday. THUNDERFROMDOWNUNDER.COM

COCONUTS, that great mix of Hawaii and a taste of Mexico has opened at Town Square in the old location of Lolita's. On the 2nd floor, with an outdoor deck, check out the strolling crowds below, while you try a few appetizers, and some great drinks! 6605 Las Vegas Blvd. So. coconutsvegas.com 702-823-5051.

MARBELLA-NEW TAPAS, BAR & MUSIC

MARBELLA opens this week in the old Ruth's Chris Steak house location at 4561 W. Flamingo Road. This bright new sophisticated Tapas bar, direct from the Coast of Spain, will kick off it's media party Tuesday, October 25th. There will be musical entertainment and dancing on set nights. Marbella will feature a extensive wine list, including Spanish, Argentinean, Chilean and California wines. Jamshid Nahreini, co-owner of Marbella, is filled with excitement to have one of his dreams come true. The menu will have paella and ceviche, with some vegan and vegetarian options. The Flamenco dancers, Spanish string bands and DJ's will play until early morning. There will be a happy hour from 4 to 6:30 with menu and drink specials. Thursday nights will be the place for ladies, with a free cocktail, and dancing to compliment a "Ladies Night Out" atmosphere. Try a party or event here soon, before the holiday season. Hours of operation are Monday-Tuesday, 4 till 2 a.m., Wednesday-Thursday, 11 a.m.-3 a.m., Friday-Saturday 11 a.m.-5 a.m. and Sunday 11 a.m.-2 a.m. Sundays will feature bottomless Mimosa and Bloody Mary brunch. Call 702-778-0200 or visit www.MarbellaLV.com for reservations.

CANALETTO RISTORANTE ON THE GRAND CANAL

This beautiful restaurant, sitting in St. Marks Square on the Grand Canal at the Venetian, is certainly a place to have a romantic dinner. The indoor dining area has 16-foot-ceilings, with polished hardwood floors, where you can see the open kitchen. The outdoor dining in the square let's you watch the mime's and magicians perform during dinner. We dined on a busy Friday night, as the assistant General Manager, Matthew Galli, attended quickly to our table. We started with a pinot noir, MacMurray Ranch, and a glass of sparkling “Carpen Mavoliti” wine. Our antipasto coarses were fresh sardines, soaked in vinegar, oil, pepper and chili, with sweet onions on crostini, along with imported salt cod, marinated in milk overnight, then sauteed in a pizza oven, and served on a soft polenta. My main course consisted of a risotto with baby tomatoes, arugula, onions, garlic, Grana Padana and fresh mozzarella, and my guest dined on a a fillet, filetto di bue al arrostito, with rosemary and garlic sauce, served with sauteed organic spinach and tomatoes. It was hard to not have one of the great looking pizzas, or to try the rack of lamb. From Free range chicken to Chinook salmon, there is a wide range of flavors for everyone. The deserts consisted of a caramel pear, and a crepe marinated with grappa, and a marvelous tiramasu. Our service was gracious, and our waiter spoke French and Italian. We couldn't have asked for a more spectacular evening with this setting.

Upstairs, there are five private rooms for groups from 6 to 175, all with views over the grand Canal and the gondolas passing below you. Canaletto's is part of the IL Fornaio restaurant chain, which has a great reputation. There is another Canaletto's located in Newport Beach as well.

Canaletto Ristorante Veneto, in the Venetian Resort-Hotel-Casino, 3377 Las Vegas Blvd. South
Las Vegas, NV 89109. Phone, 702.733.0070, email canaletto@ilfo.com. Operated by Darren Chini, General Manager and Gianpaolo Putzu, Chef-Partner. Open M-Thurs and Sun 11:30-11, and Fri and Sat. 11:30-12 a.m. Special Events Coordinator Kelly Mendez.

 

HORMETA, the world renowned cosmetic company from Switzerland, has opened their first boutique inside Harrah's casino. Check them out for some great products.

LA SCALA, hosted a grand party for their regular patrons last week. Located at 1020 East Desert Inn Road, in the Mark I Tower, is one of the premier gems hidden in this town. Great service, mouth watering food, and easy parking make this a place to go often. www.lascalarestaurant.net, 702.699.9980 for reservations.

HASH HOUSE has opened their 4th location on the ground floor of the Plaza Hotel. And yes, once again, the portions are grandiose!!

35 STEAKS AND A MARTINI! wow!!!!

Taking over the old steak house location in the Hard Rock, this sure to be hit had a rousing media night. With it's full menu and great bar, easy to get appeal, the Hard Rock is happy to see this new venue. Try it out.

SUSHI ROKU at the Forum Shops has redone their menu. With an outstanding view of the strip, and their serene and beautiful atmosphere, please go in for dinner and have a great experience.

RAACK N ROLL, a new topless show at Hooters, adds another dimension there. Already known for their Men of X, you'll have a great time here.

ILLUSIONS

ILLUSIONS, the new show at the Clarion, is sure to give you a different focus than the normal magic show. Jan Rouven, master illusionist, is from Germany, and pulls off some illusions that we have not seen with our other magic shows.

Jan began with magic as a young child and by age 16 knew that he wanted an intense magic show that would keep everyone glued to their seats. He was awarded the title of “Best Illusionist” in 1999.

In 2000, Rouven was seen by Warner Brothers, and they were so taken with him that he was booked for Movie World amusement park. Rouven began performing at Europe's biggest revue-theater, the Royal Palace in Alsace, France. Opening here on July 1, Rouven is convinced his move to Las Vegas was correct. Performing for two summers on Fremont Street, Las Vegas was to be his new home. Watch the Bed of Death, Fire Spiker, and his famous water tank. Update! Now moving to the Riviera.

Clarion Hotel, FAME Theater, 305 Convention Center Drive. Thursdays-Tuesdays at 7 p.m. 75 minutes of utter suspense. Tickets are $49 and up. There is also a family pack. Produced by Frank Alfter. www.illusionsvegas.com, www.facebook.com/IllusionsJanRouven.

NAME THAT TUNE has opened at the Imperial Palace at 4 p.m. Hosted by the famous duo, Zowie Bowie, this is nothing but fabulous fun and a chance to win up to $10,000.

THE RAT PACK SHOW-NOW AT THE HILTON!

The Rat Pack Show starring Sandy Hackett is now appearing twice nightly in the Shimmer Showroom at the Las Vegas Hilton.

DON B'S STEAKHOUSE- A Piece of Downtown History

Dinner du Titanic-History Recreated.

The beautiful Bernard's Bistro in The Village at Lake Las Vegas has become the setting for a dinner recreated from the RMS Titanic. Every Thursday night the luxurious menu is straight from the opulent tables of the beautiful ship. The Dinner du Titanic menu includes two classes of service, prepared by Chef Bernard Tordjman, a native of Versailles, France, who is the owner and chef of this bistro. Normally serving French cuisine, Bernard decided to try an experiment, and he artfully succeeded. Roger his head waiter, greeted us at the door with bubbling champagne, escorted us to the table and proceeded to give us absolute impeccable service for this truly unique night. The waiters are dressed with uniforms, featuring logos from the Titanic, menus are duplicated for their looks. With the movie Titanic playing we sat down down for a royal evening. For the First Class menu, I tried the Chilled Tomato Soup Gazpacho Madelina with sour cream, while my companion had Consomme Olga, with a touch of Russian flavor. The Second courses were Canapes a l'Amiral, sauteed shrimp Titanic in Herb Butter Sauce with Oyster’s a la Russe for myself, while my friend dined on Romaine Heart with Roquefort Cheese and Caramelized Grilled Pear. The Third course was Titanic Champagne Sorbet;with a multitude of berries. For the main course, a few of the selections were Poached Salmon with Mousseline Caviar Sauce, Broiled Chateaubriand of Beef Tenderloin with Bearnaise Sauce, or Lamb Loin and Rack of Lamb with Mint Sauce. Rounding out the final course, were Inspired Desserts, Assorted Pastries or Assorted Cheeses. The crème Brulee was incredible. The menu was fit for a king, queen or a First Class guest on the Titanic, and we were treated as such. It was truly a fabulous evening, with so much history recreated.

The regular menu features Crepes, Baked Seafood, Bistro Sandwiches, salads, and numerous meats served fresh from the grill.

The bistro is friend with burgundy and dark woods. There is a piano bar, where a novice pianist can play and at 7 pm. live entertainment starts. The outdoor terrace seating of 52 persons, has a lovely atmosphere. You overlook the lake. The menu and theme were so successful that we hope that Chef Bernard will continue to recreate this every Thursday, and to continue to cook with the elegance and enthusiasm that we saw on this special night. His presentations of food are of the highest quality. Be sure to come out often, enjoy the view, the food, and the exquisite flavors that Chef Bernard creates.

Friday nights are movie nights.

Reservations for lunch and dinner are 702-565-1155. The Village, at Lake Las Vegas, info@bernardsbistro.com. Open Monday- Thursday 11-9, Friday-Sunday 10-10. Seatings for 92.

BACIO'S HAS A NEW STAR!

Bacio's, that quaint Italian restaurant in the Tropicana, located on the upper level across from Biscayne's, has a brand new star.  Famous Chef Carla Pellegrino has taken over this Trattoria and brought her expertise with her.  Born in Brazil, raised in Italy, she adds flair and sophistication to the Tropicana.   At the VIP opening, a film crew followed her for the pilot of a new reality show. And her guests were happy to be in the opening shots.
Bacio's uses only the freshest ingredients in their salads, pastas and pizzas.  They like to do everything with simplicity and to have all the flavors shine thru.  Famous for their Shrimp Scampi, Pasta Fagioli and Fried Mozzarella, this is a great spot to have dinner out. Whether coming from Nikki Beach, Gladys Knight or the Mob Experience, it is easy to get to.  Open 7 days a week from 5-10:30 p.m. Call 800-462-8767 for reservations.  Casual dress, for casual dining. http://www.troplv.com/dining/bacio.  Walk ins accepted. All credit cards.

LAS VEGAS EPICUREAN AFFAIR -ONCE AGAIN THE BEST IN NEVADA

The famous Las Vegas Epicurean Affair will be May 26th at The Pools at the Palazzo. This annual event is sponsored by the Nevada Restaurant Association and will feature cocktails and cuisine from the top restaurants in the city. From Bradley Odgen, CUT Steakhouse, Emeril's New Orleans Fish House, Guy Savoy, Mesa Grill, Nobu, Red Square, Table 10 and Wolfgang Puck to name a few, the best of the best will perform culinary masterpieces from which to sample. The hours are 7-10 p.m. General admission tickets, $100, VIP tickets $150 for early admission at 6 p.m. All proceeds benefit the NVRA's scholarship programs. Visit lasvegasepicureanaffair.com, palazzo.com, ventetian.com or call 414-9900. Please come out and support this event, and enjoy the best of the best.

GETTING DIRTY IN VEGAS- FOR THE BIG BOYS!

The biggest new playground in Las Vegas has just opened, and what a one of a kind experience it is!  DIG THIS, the nation’s first recreational heavy equipment playground opened on May 10th off the freeway by Palace Station. I went over to check out the “digs” and got to play construction boss on a Caterpillar 315CL hydraulic excavator.  Getting a safety lesson, donning a hard hat and a reflective vest, I climbed in the air conditioned cab with a little reservation. Could I do this?  I settled down into the comfortable seat, put on the radio controlled headphones so I could get my instructions, and turned on the super quiet engine. Would my nerves settle down? Would the machine turn over? Could I operate the controls?  I’m a woman!  But when I got orders to first move the joy sticks, to move the giant arm into the air, to open up the bucket, and the instruction to turn the cab all 360 degrees around, and they all went off without a hitch, I was hooked. 
You can choose between the Excavator and a Caterpillar bulldozer to dig, scrape, build, or generally move earth around a 5 acre lot.  You can rumple around the world’s largest sandbox.  You can even learn to pick up small items such as basketballs within an hour.

Ed Mumm first brought this concept in Dec. 2007 to Steamboat Springs, Colorado. After testing and refining the experience for 4 years, he started to look for a spot in Las Vegas. Situated at 3012 S. Rancho Drive, on the vacant Scandia Amusement Park site, he found his perfect place. Seen from the freeway, this is not something under construction, this is the playground itself.  Open from 8-5 daily, the “Big Dig” books guests at the rate of only 2 an hour for personalized service. Beginning soon will be team building programs. “Mega Days,” available for private and special events.  Reservations can be made at www.digthisvegas.com , 1.888.344.8447 or facebook at www.facebook.com/digthisfun, or on twitter.  Don’t pass up this experience.  Anyone can do it. I did!

THE CONDUCTOR'S ROOM AT RAILROAD PASS

“The Best Kept Secret” in the county

What an amazing job Railroad Pass has done keeping this quiet among their close knit clientele. Well, we are going to open up this news to all of Las Vegas. No one will want to miss an evening here, hosted by  Maitre D’Extraordinaire Sean Grady.  Now many of you may remember him from years past at “Top Of The Mint” and other numerous restaurants throughout the city, including The Congo Room and Don the Beachcomber, Sahara Lake Tahoe, and lastly from the the Bootlegger.

Another highly prized tidbit is they are owned by MGM, and they only do the top shelf in restaurants.  On August 1, Railroad Pass Casino became the oldest licensed casino in the state.

Kurt Thompson is General Manager over the whole property including the 100 rooms the 50 seat showroom and the 110 seat restaurant. 

The Conductor’s Room features dark red walls, and huge booths, you can sink into a world away from the frantic pace of Las Vegas. Halfway to Boulder Dam, it is quick trip and a great evening out.  Starting with a bottle of Rosenblum Cabernet from Napa, and an order of the Fried Calamari, I knew I was in for one relaxing evening. Looking over the rest of the appetizer menu, with King Crab Cocktails, Portabella Mushrooms or Oysters on the Half shell or Fried Calamari I gave up and let Sean order for us.  Try the Conductors Salad, or the Baked French Onion Soup if you can’t make up your mind.  Sean picked out the Steak and Australian Lobster combination, with asparagus,  and a baked potato big enough for three.  My friend has the Blackened Sea Bass, pan seared in pure butter and Cajun spices.  They also feature Barbeque Baby Back Ribs and Chicken, Veal or Chicken Parmesan and Grilled Herb Chicken Breasts.  And then the big surprise when the dessert cart was rolled out.  This is truly a “WOW’ factor. Every freshly made dessert is at least a fourth of a whole cake.  The Carrot Cake must have been 6 layers high; theTiramisu was enough for a whole family. Every dessert was incredible.  The service is impeccable; the employees are at your constant beck and call. Open Thursday thru Sunday, from 4-10, call 702-294-5000 for reservations.  Located at 2800 S. Boulder Hwy. Henderson, Nv.  89105

 

About BRIO Tuscan Grille inside Tivoli Village at Queensridge:

A Bravo | BRIO Restaurant Group (BBRG) concept, BRIO Tuscan Grille is an upscale affordable restaurant offering classic Italian food amongst the shadows of Roman ruins. Located at Tivoli Village, the 8,000-square-foot restaurant has indoor seating for 240 guests and al fresco dining for 100 guests on its Italian-style outdoor terraces, which features a full-service bar. The restaurant offers generous portions of seafood, prime steaks and chops, made-from-scratch pasta specialties, flatbreads and more for lunch and dinner. BRIO completes the unforgettable dining experience with a wide assortment of desserts and features a full wine list. Hours of operation will be Sunday to Thursday from 11 a.m. to 10 p.m. and Friday to Saturday from 11 a.m. – 11 p.m., beginning April 28. BRIO will feature $5 Martini Night every Thursday from 4 p.m. to close and will offer brunch on weekends until 3 p.m. For more information, visit BrioItalian.com and follow the restaurant on Twitter (@brioitalian) and Facebook (facebook.com/brioitalian).

 

BITE'S' 5 years
at the Stratosphere Hotel & Casino

Opening on  Friday the 13th, August 2004, BITE has had over 1,500 performances and nearly a half-million audience members since it first started.  This strange combination of  sexy and erotic topless dancers, rock 'n roll songs,  acrobatics, and vampires has proven a success where others can only hope to imagine.
“There are so many factors that have contributed to making BITE a success,” said Tim Molyneux, producer and writer of the show. “The world has always had a fascination with vampires – they’ve been a part of popular culture for hundreds of years and we are once again experiencing a real resurgence in television, film and print. Some people come to see BITE simply because it’s a vampire show, but ultimately they are always blown away by the production. Vampires allow us to do the things that provide the ingredients for a great Vegas show: fun music, high-energy, acrobatics in the air and on the stage, magic, martial arts, gymnastics, contortion, comedy, drama, great dancing, live singing and sexy girls. The show tells a compelling story through the lyrics of the songs and the classic vampire lore of lost love.  There’s a purpose behind everything happening and it all comes together in an experience the audience loves and won’t find anywhere else in the world,” he added.
 
“BITE has been, and continues to be, a great asset for the Stratosphere,” said Stuart Richey, vice president of marketing for Stratosphere. “This show gives people something truly unique and at an incredible value for their entertainment dollar."
 
The Lord Vampire searches for the perfect female, which he hopes to make his Queen of the Night. Music is all the songs of  the ‘70s, ‘80s and ‘90s. 
Tickets for BITE are just $49.45. The show starts at 9 p.m. Friday through Wednesday. For tickets or information, call (702) 380-7711 or (800) 99-TOWER.

The Stratosphere Hotel & Casino is located at 2000 Las Vegas Boulevard South
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LUCIO’S – Enough to tempt everyone!

LUCIO’S has opened their second location in Las Vegas in the old home of Ferraro’s at 5800 W. Flamingo.  Their first restaurant at 8615 W. Sahara at Durango has been a huge hit with locals.  The new location is bringing everyone back to try the fabulous menu.

Lucio Picozzi, along with Chefs Giovani Tufaro and Carlo Carrizo have created mouth watering dishes to absolute satisfy everyone.

We started off with a fabulous appetizer plate of bruschetta, salamis, cheese, artichokes, and carpaccio, with a beautiful bottle of Borgo Magedo’s Prosecco. 
LUCIO’S is known for their incredible risottos, of which I was happy to partake and savor. From one risotto with shrimps and asparagus in light tomato sauce, to lobster meat and truffle risotto, to the sausage and spinach which I loved, anyone of which is incredible. They will please any palate.  I also sampled the hand rolled gnocchi Quattro Fomaggi, which is a potato dumpling with gorgonzola, fontina, mascarpone, and parmesan cream sauce.  LUCIO’S features one of the finest veal chops in town toped with arugula and truffle oil.  The Cioppino di Manzo came out to the table next to us, with scallops, shrimps, mussels, clams, calamari and white fish and the smell permeated the whole area.
As we settled into the next course, of sole, with a wonderful white sauce, I wondered how much more we could eat. I didn’t wonder long, as out came homemade Tiramisu, and cannolis. 

Lucio was born in Rome.  He worked for 15 year at the chain of Il Fornaio’s all over the country before settling into Las Vegas. Gracious as a host, superb as a cook, and a wonderful manager Lucio welcomed us to his little world of Italian heaven.  

The restaurant has two private dining rooms, one holding up to 40 people and a semi- private room holding up to 60.  Most all of the waiters and staff are from Italy.   There is live entertainment Wed-Sat. with The Goodfellows performing and happy hour every day from 4:30-7.  Open M-F 11:30 to 2:30 for lunch, and 4:30 to 10:30 for dinner.  Call 702-20-1008 for reservations, or visit www.lucioristorante.com.  You will be glad you did. 

THE MOB EXPERIENCE!
Opened to a huge crowd where a invite only party of 1500 people were wined and dined throughout the evening. It featured  an open bar, food fit for a king, and a terrific band, the individual family members who helped with this fantastic new addition to Las Vegas partied for hours. Pamela Anderson, Carrot Top, and Holly Madison were a few of the celebrities that stepped out to see this interactive exhibit.  With James Caan, Mickey Rourke and Frank Vincent from the Sopranos TV show, doing “guest” appearances in the form of holograms, you move thru the decades of made family members.  The Experience has been two years and then some in the making.  With members signed from the Spiloto, Lansky, Siegel and Giancana families, this has been a huge undertaking.  Jay Bloom and Murder Incorporated have worked long and hard to purchase artifacts, and reproductions to give you a history of the notorious families who helped build Las Vegas and shape the nation. Don’t miss this great new attraction. Daily at the Tropicana, 10-10, $39.95. 

I LOVE BURGERS,  at the Palazzo, has opened on the 2nd floor shopping area. Known for their fries and terrific burgers, give this place a chance next time you are shopping.

LA CAVE-WYNN’S NEWEST

Michael Morton’s new La Cave is definitely what its name says. Looking like a cave carved out of a mountain, this unique new restaurant in the WYNN serves up some of the finest “small plates” of food in this town.  With a small bar as you enter, a wine rack with flashing LED lights and a beautiful outdoor garden seating area, to its curved entryways and numerous 6 ft high candles, you get a warm and European feeling.  The walls are covered with fabric; the arches and circles throughout bring you to the heart of France.  The seating of only 120 in this 4000 square ft. establishment is intimate and the service couldn’t be any better. Every waiter comes by to see if the meal is to your liking and to tell you a little about the numerous cheeses, from St. Andre, Landana Aged Gouda, to the Bermuda Triangle. 

Executive Chef William DeMarco has prepared a spectacular menu to pick from. Start with a Fiery Artichoke, Roasted Pepper and Olive, or a Canadian Bacon, Poached Quail Egg, and Fontina flatbread. Maybe try the Gorgonzola Salad, or the Shaved Asparagus with Hard Boiled Eggs, and Pancetta. Move on to the grill entrees, where there is Angus Mini Burgers, Beef Filet with Crostini and Blue Cheese and Baked Clams with Pepperoncini and Chorizo.

Their wine list includes about 250 bottles and about 30 wines by the glass. We started a wonderful night with a 2007 CC Cabernet from Napa, a full bodied bright red, and tried a Castello di Fornatella from Tuscany with wild berries.  Bacon wrapped dates with Blue cheese and the Hamachi plate with pickled chilies and candied lemon zest, was a new taste sensation.  The Stuffed Chicken and Roasted Salmon plates were filled with amazing new flavors.  The Diver Sea Scallops with Polenta Cake, and Shrimp Sauce were delicate and plump.  We finished the meal off with Beignets with Strawberry Jam and Crème Anglaise. Why not linger another moment for an expresso and listed to a DJ in the lounge if you dine on Friday or Saturday evenings. 
Located down the hall among the shops, you might have to ask the way.  But it is well worth the time to find this jewel. Open Sunday thru Thursday, 11-11 and Friday and Saturday 11-2. Dressy please.  For reservations, calls 702-770-7375. www.wynnlasvegas.com . And another great restaurant at Wynn is the newly opened Lakeside Grill on the beautiful Lake of Dreams. 

PJ CLARKE’S   OLD ESTABLISHMENT-NEW LOCATION

The world famous PJ Clarke’s, right out of New York has taken over an esteemed spot in the Forum Shops. Located on the first floor, they opened in December and have quickly become a hot spot for the celebrities.  Known for over 125 years in New York, and with locations in Washington D.C. and Sao Paulo, Brazil this world famous pub and burger joint has seen countless “who’s who” over the years.  Owner Phil Scott is proud to be here and makes sure his waiters mix a perfect cocktail and remember your name.

The restaurant is fitted with a $250,000  custom-made 38- foot- long all mahogany bar which was imported from France, and a separate 18-foot –long bar for raw lobster, oysters and clams, making you want to linger for hours. With high backed booths, red checkered table cloths, and old fashioned streetlights, this 12,000 sq. ft. restaurant seats 323 people in the main dining room and 25 at the bar. The famous “sidecar” room holds 65, which is perfect to book for a private function.

Every wall is covered with black and white pictures of the famous people who have negotiated a contract, signed a deal, had a drink or eaten one of the famous burgers over the years. Pictures of Ali, Elvis and Priscilla, and Jimmy Durante hold privileged wall space. 

Starting with hot pretzel bread at every table, the menu ranges from huge plates of raw seafood, to the most fantastic French Onion soup.  We had the Crisp Monterey Calamari, different from any Calamari I have ever tried, with Hot Peppers and a creamy dip. Crispy Duck with Sweet Potatoes seemed to be a big hit. The burgers were huge, as I watched them being delivered to table after table.  Seafood entrees include Skillet Rainbow Red Trout, and a favorite for everyone, Fish & Chips.  Baked Macaroni & Cheese, Braised Short Ribs, and of course the ever famous steaks, fixed in a variety of manners.  Try a Bubble & Squeak, or Shaved Brussels sprouts with Smoked Bacon.  Let the wine experts pair your meal with one of their fine wines, maybe the Row 11 Pinot Noir 2008. Dine inside, or take a table and watch the passersby’s. Open from 11 a.m. to midnight.  For reservations call 702-434-7900 or visit the website at www.pjclarkes.com. The Forum Shops at Caesars, 3500 Las Vegas Blvd. South 
Put into Around Las Vegas   delete everything below Lake    
The new show Triumph-It Runs on Steam-came and went in 30 days at the Las Vegas Hilton.

Comedy Jam at 9 p.m. on Friday and Saturday nights is the new show at the Crown, in the Rio Hotel.

 

The new LAKESIDE GRILL at WYNN is truly spectacular. Seating inside or out, the restaurant overlooks WYNN's beautiful waterfall and the Show of Dreams. Every half hour, for 4 minutes a new "show" takes place on the visual waterfall. The food is superb, and the wine list spectacular. Please do not miss this wonderful new restaurant and entertainment.

Biscayne Steak House

The Tropicana has done it again! With all the beautiful renovations throughout the whole property, the Tropicana has also opened one extraordinary new restaurant. Biscayne, located on the 2nd floor, is a premium steakhouse. Going along with the new theme of casual elegance at the Tropicana, it has an island flair, bringing in all kinds of new taste experiences with its seafood and wine.  Light and tropical is definitely the atmosphere and feel in this airy restaurant. Set the mood for a fun-filled evening. Why not start out with a Cheese Fondue, along with Chimichurri Hummus for dipping.  With Kobe Beef Sliders, Griddled Crab Cakes, Lamb Eggplant Tacos, or Conch fritters for starters, you will enjoy the pairings that can be had with some of the signature cocktails. A Canepagne, made with Cruzan single barrel, champagne, and bitters or a Dr. Sylvius Martini made with Absolute vodka, Cointreau, lychee, and fresh lemon.  Let the wine steward fix you a Daiquiri Floridita, with 10 cane run. Or try any of the wines in the 200 bottle list from around the world. Chef George Bargisen wants you to try a main course of Banana Leaf Wrapped Mahi Mahi, with tropical succotash, or the XXL Kobe Burger. Maybe the Oven Roasted Halibut with Passion fruit coquito or the Wild Atlantic Salmon with chipotle pineapple yogurt sauce. Huge portions, great taste, and superb service. For a wrapup, let pastry chef Meegan Lancaster fix something exotic from her extended desert menu.  If you really have a feel for something a little heavier, directly across the entrance is Bacio Pasta and Vino. All the regulars, with linguini, rigatoni and zita on the menu, you can also opt for Sea Bass with artichoke hearts, tomatoes, fennel, roasted potatoes and crispy prosciutto and a lemon butter sauce.  Try the cannolis, or the shrimp scampi and you will be back for more.  For reservations call 702-739-2376.  Open Thursday thru Monday from 5:00p.m. -11 p.m.   Located in the Tropicana Hotel at 3801 Las Vegas Blvd. 

LUCIO’S – Enough to tempt everyone!

By Shelley Stepanek

LUCIO’S has opened their second location in Las Vegas in the old home of Ferraro’s at 5800 W. Flamingo. Their first restaurant at 8615 W. Sahara at Durango has been a huge hit with locals. The new location is bringing everyone back to try the fabulous menu.

Lucio Picozzi, along with Chefs Giovani Tufaro and Carlo Carrizo have created mouth watering dishes to absolute satisfy everyone.

We started off with a fabulous appetizer plate of bruschetta, salamis, cheese, artichokes, and carpaccio, with a beautiful bottle of Borgo Magedo’s Prosecco.

LUCIO’S is known for their incredible risottos, of which I was happy to partake and savor. From one risotto with shrimps and asparagus in light tomato sauce, to lobster meat and truffle risotto, to the sausage and spinach which I loved, anyone of which is incredible. They will please any palate. I also sampled the hand rolled gnocchi Quattro Fomaggi, which is a potato dumpling with gorgonzola, fontina, mascarpone, and parmesan cream sauce. LUCIO’S features one of the finest veal chops in town toped with arugula and truffle oil. The Cioppino di Manzo came out to the table next to us, with scallops, shrimps, mussels, clams, calamari and white fish and the smell permeated the whole area.

As we settled into the next course, of sole, with a wonderful white sauce, I wondered how much more we could eat. I didn’t wonder long, as out came homemade Tiramisu, and cannolis.

Lucio was born in Rome. He worked for 15 year at the chain of Il Fornaio’s all over the country before settling into Las Vegas. Gracious as a host, superb as a cook, and a wonderful manager Lucio welcomed us to his little world of Italian heaven.

The restaurant has two private dining rooms, one holding up to 40 people and a semi- private room holding up to 60. Most all of the waiters and staff are from Italy. There is live entertainment Wed-Sat. with The Goodfellows performing and happy hour every day from 4:30-7. Open M-F 11:30 to 2:30 for lunch, and 4:30 to 10:30 for dinner. Call 702-20-1008 for reservations, or visit www.lucioristorante.com. You will be glad you did.

Until next time,